Author: Marian Burros
Author: Molly O'Neill
Author: Amanda Hesser
Author: Moira Hodgson
Author: Pierre Franey
Author: Amanda Hesser
Author: Joanna Pruess
Author: Marian Burros
This Passover dish from Patricia Jinich came to The Times in 2009. For Ms. Jinich, who grew up in Mexico, one of 40,000 to 50,000 Jews, European and Mexican...
Author: Joan Nathan
Author: Melissa Clark
Author: Mark Bittman
Author: Marian Burros
Author: Elaine Louie
Author: Marian Burros
Author: Pierre Franey
Author: Alex Witchel
Author: Florence Fabricant
Author: Ken Hom
"Red cooking'' means braising with a strong sauce, one that incidentally is reddish in color. The technique is usually applied to meat but it works well...
Author: Ken Hom
Author: Christine Muhlke
This recipe is authentic to the Caribbean larder: beans, garlic, cumin, citrus and meat, bubbling together on the stove. Of course, rice and beans are...
Author: Sam Sifton
Author: Molly O'Neill
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan. These short...
Author: Nick Fox
Author: Florence Fabricant
Author: Moira Hodgson
Author: Pierre Franey
Author: Florence Fabricant
Author: Mark Bittman
Author: Jeff Gordinier
Author: Molly O'Neill
Author: Florence Fabricant
Author: Molly O'Neill
Author: Pierre Franey
Author: Mark Bittman
Author: Moira Hodgson
Author: Pierre Franey
Author: Molly O'Neill
Author: Florence Fabricant
Author: Craig Claiborne
Author: Barbara Kafka
Author: Marian Burros
I love the fact that beans, lentils and greens symbolize prosperity in the New Year in places as disparate as the American South and the South of France....
Author: Martha Rose Shulman
Author: Charlie Trotter
Author: Randy Kennedy
Author: Moira Hodgson
Author: Florence Fabricant
Author: Marian Burros
Author: Jacques Pepin
Author: Robert Farrar Capon
Author: Marian Burros